broke or in a bunker? here’s dinner

29 May

It’s an apocalypse.

The riots have started up again and you can’t leave the house (happened to us!).

It’s the end of the month. You haven’t been paid yet and you have a fiver to last until Friday.

If any of the above apply, I have a recipe for you.

This is a very quick, cheap, foolproof and delicious way to make lentils.

Ingredients:

Method:

Put a cup of lentils, the contents of those cans (including the juice) and some spinach (frozen or fresh) into a pan. Add herbs and spices if you like.

Cook for about half an hour.

Et Voila!

This is more than enough for four people, and is fine to tupperware up and have the next day.

 

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